8 morcovi 3 cepe medii 2 ardei grasi galben-verzui 1 ardei gras rosu 50100 gr orez 3 galbenusuri 250 gr carne de porc 1 buc. adidas (piciorus de porc) 3 lingura de tarhon in otet 300 gr smantana de gatit sare dupa gust 3 linguri de ulei
MOD DE PREPARARE RETETA Ciorba ardeleneasca cu tarhon: Pentru inceput portionam pulpa de porc si o punem la fiert. Intre timp cat fierbe carnita, taiem ceapa marunt, iar 3 morcovi, telina, pastarnacul, radacina de patrunjel si ardeiul le taiem cubulete medii. Punem intr-un vas uleiul si legumele, le calim cateva minute, adaugam apa, dupa care punem
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ciorba ardeleneasca de porc cu tarhon
